Marina Palms Restaurant in Freeport, Montego Bay, offers refined Jamaican cuisine with great eats, good vibes, cocktails, games, and event space. While seafood is available, the focus is on local favorites like oxtail, which undergoes an eight-hour cooking process for a distinctive taste, and the crowd-pleasing curry goat.

All produce, goats, and chickens are locally sourced, supporting community farmers. Enjoy a vibrant atmosphere and authentic Jamaican flavors at Marina Palms, where every meal is a celebration of local culinary traditions.